Inzolia is thought to have been first grown in Sicily and it was most commonly known as an ingredient for the fortified Marsala wines. Nowadays, it is seen moreover as a dry, crisp white wine, either as a single varietal or in blends – partly due to the innovation in technology over the years as well as changes in consumer tastes. This example by Sibiliana Vini is one of a unique character: straw-yellow colour with greenish hues, an intensely captivating nose of white berry fruits with a light herbal, mineral aroma. Its freshness and distinct flavour provide a good balance making this wine as decisive as it is elegant.