Syrah is considered to be the most “Sicilian” among the international grape varieties. Its origin is strictly connected with Syracuse City according to well-known academics. First cultivated in 1989, it has adapted wonderfully to the local climate to create a powerful and complex wine, which marries exuberance, silkiness and exceptional intensity. This example unveils intense aromas of cherry and wild plum, complimented by a stunningly sweet bouquet of blackberry liqueur paired with a subtle toasty oak note. Ready to drink now (2017) or can be aged for a further 3-5 years.